National Restaurant Association Educational Foundation

Welcome to the National Restaurant Association Educational Foundation (NRAEF), a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials and programs which address attracting, developing and retaining the industry's workforce.

As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities and of local communities. We, at the NRAEF, are focused on enhancing this position by providing the industry with valuable tools and resources needed to educate our current and incoming employees.

The NRAEF is also a unique educational provider to the industry because any products purchased from us or from your state restaurant association help fund outreach and scholarship activities on a national and state level. This unique-selling proposition allows us to consistently create best-in-class products and programs that meet the educational needs of our great industry.

ServSafe Alcohol(TM)

The right training right now.
The responsible alcohol service training decisions you make are critical. How can you make certain that your front-of-the-house staff is prepared for every situation? Where can you find training that works in their world, and works around their hectic schedules? The answer is ServSafe Alcohol.

ServSafe Alcohol training gives you options. You can choose to train with the Fundamentals of Responsible Alcohol Service textbook or with the ServSafe Alcohol Online Course and Exam. Whichever option you choose, you'll know you're making the right call. Because the ServSafe Alcohol Program was designed using the same approach that ServSafe® pioneered for food safety training. The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.

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