From Kitchen to CoPack - Kim Greenfeld
Conference Footage: BevNET FBU Boston 2014
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Description
From Kitchen to CoPack - Kim Greenfeld, Co-Founder, Campo Verde Solutions.
Details
- Category
- BevNET FBU Conference
- Tags
- Beverages , Craft Beer , Snacks
- Run Time
- 22 minutes
- Last Updated
- 6/10/2014
Table of Contents
- Welcoming Remarks - John Craven
- Lessons of an Entrepreneur, Three Times Over - Clayton Christopher
- Brand Design Best Practices - Paula Grant
- From Kitchen to CoPack - Kim Greenfeld
- Routes to Market - Charlie Moro
- Understanding the Retail Channels - Debbie Wildrick
- The New Priorities of Convenience - Joe Hamza
- Basic Growth Planning for New Food and Beverage Enterprises - Bob Burke
- Life in the Mix - Shane Emmett
- Growth Stages and Where to Chase Capital - Mike Burgmaier
- Capital Availability and What Investors Want - Janica Lane
- Early Stage Capital Approaches - Zac Zeitlin
- Early Stage Capital Approaches - Ben Lee
- Early Stage Capital Approaches - Tom First
- Early Stage Capital Approaches Panel Q&A with Zac Zeitlin, Ben Lee and Tom First
- Panel: The Incubator Alternative - Jordan Gaspar, Clayton Christopher and Eric Schnell
- From Education to Exit - Pete Lescoe
- Productive Boards - Brad Barnhorn
- Introducing the Capital Connector - Andrew L. Share
- Brewing Alternative Support for the Small Food and Beverage Business - Risa Sherman and Ana Hammock
- Growth Funds - John Burns
- Growth Funds - David Thibodeau
- Growth Funds - Julian Steinberg
- Growth Funds Panel Q&A with John Burns, David Thibodeau and Julian Steinberg